Thanksgiving 2026 REAL

Slow-smoked over post oak and mesquite for rich, Texas-style flavor. Juicy, tender, and packed with that signature Steve’s smoke ring.

Smoked low and slow for tender, juicy flavor. All white meat, perfectly seasoned, and carved ready to serve — pure Texas comfort on your holiday table.

The pride of Texas BBQ — slow-smoked for hours over real wood until it’s tender, juicy, and rich with flavor. Sliced thick, kissed by the smoke, and finished with that perfect bark Steve’s is known for. Sold By the pound. Recommended serving size is 1/4 to 1/2 lbs. per person. Price is Per Pound

Smoked slow and glazed just right. Tender, savory, and kissed with a hint of sweetness — perfect for carving, sharing, and stealing seconds. Recommended serving size is 1/4 to 1/2 lbs. per person.

Steve's delicious Pulled Pork. Cooked to perfection and seasoned with care. Sold by the pound Recommended serving size is 1/4 to 1/2 lbs. per person. Price is Per Pound

Sweet corn simmered slow with cream, butter, and a touch of seasoning. Rich, velvety, and the perfect balance of sweet and savory — a true Southern staple.

A holiday classic done right — tender green beans, creamy sauce, and a crispy golden topping baked to perfection. Comfort food that never misses.

Steve's specialty 5 cheese smoked mac. Topped with fried panko, garlic, onions, parsley, and savory bacon...smoked to perfection. This ain't your momma's Mac and Cheese!

Creamy, buttery, and made with the same love as our Tater Pack — plus a sprinkle of Steve’s signature seasoning. Whipped smooth, rich with flavor, and downright comforting in every bite.

Sweet peaches baked under a golden, buttery crust and kissed with a touch of smoke from the pit. It’s Steve’s own recipe — warm, rustic, and pure Southern comfort.

Warm, cinnamon-spiced apples baked under a golden, buttery crumble that hits the sweet spot between soft and crunchy. Made fresh in-house and served just like a classic Texas supper-table dessert — simple, comforting, and downright delicious. Perfect on its own or paired with a scoop of vanilla ice cream.

Smooth, warmly spiced pumpkin filling in a flaky crust. Because no matter how much brisket you eat, Thanksgiving still needs pumpkin pie.