Superbowl LX - Menu | Steve's Black Sabbath BBQ

Meats

Slow-smoked the Texas way — low heat, real wood, and plenty of patience. Every cut is seasoned by hand, cooked to tender perfection, and kissed with post oak and mesquite for that deep, authentic flavor Steve’s is known for.

Smoked Brisket

The pride of Texas BBQ — slow-smoked for hours over real wood until it’s tender, juicy, and rich with flavor. Sliced thick, kissed by the smoke, and finished with that perfect bark Steve’s is known for. Sold By the pound. Recommended serving size is 1/4 to 1/2 lbs. per person. Doesn't come with sauce.

$35

Whole Drunk Chicken

Feeds 3 - 5 Signature Item: This chicken was up all-night drinking Texas Beer and found itself in a hot spot it is moist, spicy, zesty.

$27

Chicken Wings - (12 Pieces)

Dry rub, slow-smoked chicken wings by the dozen.

$18

Pork Spare Ribs

Full Rack of Steve's Spare Ribs. - Sauce Available for Purchase. Feeds 5 - 10

$38

12 oz. Sissy Sause

$12

Pulled Pork

Steve's delicious Pulled Pork. Cooked to perfection and seasoned with care. Sold by the pound Recommended serving size is 1/4 to 1/2 lbs. per person. Doesn't come with sauce.

$24

Kielbasa Sausage

1lb Sausage Slices. Kielbasa sausage sliced and smoked to perfection for a crunchy, savory bite. Sold by the pound. Recommended serving size is 1/4 to 1/2 lbs. per person. Doesn't come with sauce.

$20

Sissy Sauce - 16 Oz.

Our Original BBQ Sauce. Invited by "Sissy"

$16

Sides / Finger Foods

Made from scratch, just like home. From From buttery mashed potatoes and candy yams smothered in marshmallows to seasoned green beans with bacon, creamed corn, and those soft, stick-together rolls like Grandma used to make — every side at Steve’s is made from scratch, packed with flavor, and served with heart.

Jalapeño Poppers (12 Pieces)

Smoked Jalapeño stuffed with cream cheese, spices, and wrapped with a thick slice of bacon. Want to dress them up? See the different options.

$35

Jalapino Toppings

Mexican Cheese

Brisket

Dairy Free Cream Cheese

Cream Corn

Sweet corn simmered slow with cream, butter, and a touch of seasoning. Rich, velvety, and the perfect balance of sweet and savory — a true Southern staple.

Full Tray

$89

1/2 Tray

$49

Mac & Cheese - Feeds 20 - 25

Steve's specialty 5 cheese smoked mac. Topped with fried panko, garlic, onions, parsley, and savory bacon...smoked to perfection. This ain't your momma's Mac and Cheese!

Small - Feeds 10 - 15

$49

Large - Feeds 20 - 25

$89

Queso Nacho Bar - Feeds 20

Steve's highly sought after Smoked Brisket Queso Nacho's. Queso is mixed with brisket, black beans, 6 cheeses, and homemade queso blend, and then double smoked. Served with chips, fresh pico, raw red onions, & pickled jalapeños. Crock pot not included.

Full Tray

$169

1/2 Tray

$89

Baked Potato Bar - Feeds 25

Baked Potato Bar comes with Toppings include pickled 16 oz jalapeños, 16 oz pickled onion, pickle chip, Mexican cheese, 25 sour cream packets, butter and Sissy Sauce.

$200

Slider Bar

12 Slider buns, 8oz (each) of Pickled Onions, Pickles, Pickled Jalapeños, and Sissy Sauce

$21

Desserts

Finish your feast the Texas way — sweet and satisfying. Choose from Steve’s smoked peach cobbler, classic pumpkin pie, warm baked pecan pie, or Grandma Joyce’s candied yams smothered in marshmallows.

Peach Cobbler

Sweet peaches baked under a golden, buttery crust and kissed with a touch of smoke from the pit. It’s Steve’s own recipe — warm, rustic, and pure Southern comfort.

$89

Apple Crumble

Warm, cinnamon-spiced apples baked under a golden, buttery crumble that hits the sweet spot between soft and crunchy. Made fresh in-house and served just like a classic Texas supper-table dessert — simple, comforting, and downright delicious. Perfect on its own or paired with a scoop of vanilla ice cream.

$79